First: Rustic Loaf
October 18, 2009


There it is – already well eaten and full of soft homeliness. It took quite a while, but it came out exactly as the recipe said it would. Considering how cheap the ingredients are, it would be ideal to keep a steady rotation of starter and give up buying shop/bakery loaves altogether. That and it tastes sooo much more authentic. Though I have to say, I’ll need to make wholemeal loaves to keep the old guts down on me and Mr. Darcy. Lately our stomachs start cuddling before the rest of us reaches each other.