The Sticky Biscuit
September 27, 2009


In the last post, I included a little tip to those who find their crumble turns to mush – as mine did. But rather than lose a perfectly good mixture, I added some sugar and vanilla to make a sort of flat cookie base. I knew this wouldn’t be perfect, but looked up a nice sweet topping to turn it into cookie bars. I had bought a big bag of whole walnuts, and found a basic sticky honey recipe to bind them up. Mr. Darcy was already lingering around the kitchen to enjoy the smell of the apple crumble baking, and watched mesmerised as I walloped the nuts with my rolling pin (no nutcracker in the house, ack).