Super Moist Carrot Cake
October 17, 2009


When I used to work at an office in Chichester, sometimes I would wend my way back from lunch via a little bakery and buy an individual carrot cake with the most delicious cream cheese icing I’ve ever tasted. These cakes were so moist that I had to wolf them down straight out of the paper casing, perched on the city wall steps nearby. And yes, I licked the icing off of the case too. This was back before I could even bake a biscuit without it going up in flames, so I always uttered a silent, fervent prayer that Spires would never, ever stop selling carrot cakes.